From The Kitchen Of Rachelle Underwood



Monday, June 21, 2010

Chewy White Chip Chocolate Cookies

Yes, the name is long, but I wanted to describe the cookies in the title. These are a change from the same old chocolate chip cookies. Don't get me wrong, I don't think I will EVER get sick of my Chewy Chocolate Chip Cookies, but if you are looking for more of a chocolate fix, this may be the perfect thing for you. I love white chocolate, and it pairs well with this chocolate base cookie. They also look pretty with the contrasting colors. Like I have said in previous post, when using a chocolate base cookie, it is hard to tell when they are done, because you can't see the cookie turning color. So, depending on how "done" you like your cookies cook them for between 8-10 minutes, but no more, as you will loose the chewy texture and get crispy, burned chocolate cookies...YUCK. These are best if they sit for a little bit to set up.


Chewy White Chip Chocolate Cookies

1 3/4 c flour
1 1/4 c. cocoa powder
1 c. sugar
3/4 c brown sugar
2 tsp baking soda
1 c. butter
2 eggs
1 tsp vanilla
1/2 tsp. salt
2 c. white chocolate chips

Preheat oven to 350 degrees. In a bowl combine butter, and sugars until fluffy. Add eggs, vanilla, and salt, mix. In a separate bowl, combine flour, cocoa powder and baking soda. Add flour mixture to wet ingredients. Mix in white chocolate chips. Bake for 8-10 minutes, let cookies set for 5 minutes on baking sheet before removing them to a cooling rack.

10 comments:

Kim's Treasures said...

I made them this afternoon using semi-chocolate chips (didn't have white). They are really good! Thanks for sharing!

Rachelle Underwood said...

Kim, so glad they turned out for you, I bet they are really chocolatey with semi-sweet!

Eréndira Luviano said...

I just made these i don't think i added enough sugar idk if its me but i taste the cocoa

Eréndira Luviano said...
This comment has been removed by the author.
Anonymous said...

I just found this recipe and made it today. I have to say.. this recipe should be ILLEGAL. These are probably the best cookies I've ever made. Even hubby raved about them, and he's not big on sweets!

Well done!

Anonymous said...

These are now a family favorite. This makes a very small batch, I usually double or triple it for a house with teenage boys. But they are delicious!
Jenb

Anonymous said...

Hey,
Was looking at some chewy cookies recipe and I found yours. So, just one question, is your oven in degrees Fahrenheit or Celsius? Coz in my country we only use degrees Celsius. Thanks.

Anonymous said...

Yummy! This is now my go-to recipe for chocolate cookies; however, I did reduce the sugar a bit, and the flavour was perfect for my family :)

Anonymous said...

These cookies are the best! Love them! Thank you for the recipe :)

Kevin Elwood said...

This recipe is a definite keeper. I used golden raisins in place of chocolate chips, otherwise followed the recipe to a T. Wonderful!