This dressing so awesome! I love it! You could throw it on anything and it tastes good. You could drizzle it over any kind of meat for an Asian flare. The recipe doesn't make a ton as written, but could be dobled, or tripled. I love the strong sesame taste, and this tastes as good or even better than any Asian dressing I hvae had at a restaurant.
This sounds really good. What have you put it on?
ReplyDeleteI love it...mayo...who would have thought?? I am going to try it on somen salad :)
ReplyDeleteSounds awesome. I'm going to try it today! Thank you for sharing it. I love your website.
ReplyDeleteAbsolutely delicious on riced cauliflower and broccoli.
ReplyDeleteThis dressing was really lovely. Just had over a simple salad. Lots of flavour and loved by all the family. 10/10. Thanks for a great recipe.
ReplyDeleteReally good! I substituted honey and lime juice, and it was really good on our stir-fried cabbage and grilled chicken.
ReplyDeleteAmazing recipe! Drizzled it over shredded cabbage and sesame seeds. Great!
ReplyDeleteThis was amazing!!! Thank you. I had to use spends since I can't have sugar. I lived loved loved it.
ReplyDeleteCould you make without Mayo? My family does not eat dairy. Thanks!
ReplyDeleteMayo isn't dairy!
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