Teriyaki-Coconut Hawaiian Grilled Chicken
1 c soy sauce
3/4 c brown sugar
1/2 can coconut milk (freeze the rest for later use)
1/2 onion, sliced thin
3 garlic cloves, minced
3-4 lbs boneless, skinless chicken thighs
Combine all ingredients into a freezer ziplock bag. Add chicken, and let marinade at least 8 hours, or up to 12 hours. Grill chicken until done, enjoy!
Recipe adapted from here.