tag:blogger.com,1999:blog-5618244037557985414.post4060810294993485750..comments2024-01-20T04:42:53.309-10:00Comments on To. Die. For. Recipes : Corn MuffinsRachelle Underwoodhttp://www.blogger.com/profile/00617145504470704692noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5618244037557985414.post-9647979722564762452010-03-12T12:12:47.037-10:002010-03-12T12:12:47.037-10:00Yes Lana, these really are NOT dry. They have 2 st...Yes Lana, these really are NOT dry. They have 2 sticks of butter in them. I love, love, love them! Make sure you cook them in an aluminum colored muffin tin. (I buy the throw away ones that cost 1.99 at the store, but reuse them. They work the best!) I don't know who makes dark baking dishes, but they are stupid! They burn the outside and you end up over-cooking things! Try it! I bet you could use any type of milk you have on hand.Rachelle Underwoodhttps://www.blogger.com/profile/00617145504470704692noreply@blogger.comtag:blogger.com,1999:blog-5618244037557985414.post-45703579993613483602010-03-12T08:07:07.898-10:002010-03-12T08:07:07.898-10:00So these are really not dry? I have never made co...So these are really not dry? I have never made corn muffins because they seem like you could just blow the dry crumbs right out of your mouth...I am interested to try this!Lanahttps://www.blogger.com/profile/18299206262881753813noreply@blogger.com