Just Like Reese's Peanut Butter Candy

This recipe is so simple, my little 4 year old can make it. I actually think this tastes better than Reese's, but everything always tastes better homemade. The graham cracker is the unexpected ingredient that makes these so good. I prefer to use milk chocolate in this recipe, but if you are a dark chocolate lover, by all means use dark chocolate...my mother loves the dark chocolate. You don't even need to turn on the oven with this recipe, all you do is melt, mix, pour and then refrigerate. My family makes this during Christmas, but I have made it for all occasions, and people love them. This is a great sweet treat that you won't be able to stop eating.

Just Like Reese's Peanut Butter Candy

2 cubes butter or margarine, melted
1 pkg graham crackers, crushed
2 1/2 c. powdered sugar
1 c. peanut butter, (I use smooth)
1 pkg. milk chocolate chips

Combine first 4 ingredients until completly incorporated. Spread mixture into an ungreased 9x13 pan. Melt chocolate and pour over peanut butter mixture, spreading evenly with a spatula. Cool completely and cut into squares. (I refrigerate them to speed up the cooling process.)