Brazilian Limeade
4 small limes, juiced or left w/ skin on
1 c sugar
4 generous spoonfuls of sweetened condensed milk
fill blender with water, and blend all ingredients, adding more sweetened condensed milk if necessary. Strain, then serve chilled.
Friday, September 10, 2010
Brazilian Limeade
My sister-in-law Diana used to work at a Brazilian restaurant, and would mix up the drinks that were ordered. She made this for a family get together, and it was so good. It is kind of fun to mix up a special drink to have with a Sunday meal, it just adds that extra special touch. You must have a really good blender to whip up the limes with skin on. If your blender kind of stinks, just juice the limes, and then blend.
4 small limes, juiced or left w/ skin on
1 c sugar
4 generous spoonfuls of sweetened condensed milk
fill blender with water, and blend all ingredients, adding more sweetened condensed milk if necessary. Strain, then serve chilled.
4 small limes, juiced or left w/ skin on
1 c sugar
4 generous spoonfuls of sweetened condensed milk
fill blender with water, and blend all ingredients, adding more sweetened condensed milk if necessary. Strain, then serve chilled.
I just made this! I don't have a strainer so it's a bit chunky, but other than that it's delicious. :)
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