This recipe is simple yet makes an impact. This condiment is sooooooo good on top of hamburgers or used as a dip for oven-roasted potatoes or any type of fries. I had to blog it, because I didn't want to forget the recipe. It's quick to pull together, and takes your homemade food into something that you would find in an upscale burger place. I halved the recipe for a family of 4. The recipe I post makes enough for 8.
Creamy Garlic Herb Sauce
1/2 c mayonnaise
3 tbs sour cream
3 tbs chopped basil (parsley or mint)
1 scallion, chopped
1 garlic clove, quartered
1/2 tsp Worcestershire sauce
Salt and pepper to taste
Place all ingredients into a food processor or blender. Puree until creamy and pale green. Place in a bowl and refrigerate until you are ready to use. For burgers put a generous amount on top of the lettuce and tomato.
No comments:
Post a Comment