Banana Bars with Brown Butter Frosting

These are AHHHHHHHmazing!  I will never use my over ripe bananas for boring banana bread again.  Not only were the bars moist and delicious, but the frosting sends it over the top.  I never knew how much flavor browning the butter can add to a frosting.  The frosting is insanely good.  You will be licking the bowl and spatula. I made a half batch, because I was testing the recipe.  I will give the measurements for the full recipe.  Just know that you can half the amount and it turns out great!

Banana Bars with Brown Butter Frosting

BANANA  BARS

1 1/2 c

sugar

1 c

sour cream

2

eggs

1/2 c

butter, softened

1 3/4 c

mashed ripe bananas (3-4 bananas)

2 tsp

vanilla extract

2 c

all purpose flour

1 tsp

baking soda

3/4 tsp

salt

1/2 c

chopped walnuts (optional)

BROWN BUTTER FROSTING

1/2 c

butter

4 c

powdered sugar

1 1/2 tsp

vanilla extract

3 Tbsp

milk

1/4-1/2 tsp salt

1. Heat oven to 330F. Grease a 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.

2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.

4. Add powdered sugar, vanilla extract, salt and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

Picture courtesy http://www.manymakings.com/2013/03/18/banana-bread-bars-with-brown-butter-frosting/

Berry Oatmeal Crumble Bars

I made these Berry Bars a while back, and I forgot to blog about them.  We always have a bag of Costco frozen mixed berries in our freezer. I wouldn't waste your money on fresh berries for this recipe.  This recipe is the perfect combination of sweet and tart.  The crust and topping tastes like a brown sugar oatmeal cookie, and the filling is to die for. 

Berry Oatmeal Crumble Bars

Filling: 

3 cups of frozen berries
1 tbsp lemon juice
1/2 cup sugar
2 tbsp cornstarch 

Crumble and Crust:
1 1/2 cups all purpose flour
1 1/2 cups rolled oats (quick-cooking or regular)
1 cup brown sugar
3/4 cup butter, softened and cut into 7-9 large chunks
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tsp vanilla extract

Filling: In a medium saucepan, stir together berries and lemon juice and cook medium heat until fruit is defrosted.
In a small bowl, whisk together sugar and cornstarch, then stir into fruit mixture. Continue cooking until mixture comes to a boil. Boil for 1-2 minutes, until thick. Scrape berry filling into a medium bowl and set aside.

Crust: Preheat oven to 350 and lightly grease a 9×13″ baking pan.
In a food processor (or large mixing bowl), combine flour, oats, brown sugar, butter, baking soda , salt and vanilla extract. Pulse until mixture is thoroughly blended and resembles coarse crumbs. Set aside 1 1/2 cups of this mixture in a medium bowl. Pour remaining crumb mixture into the bottom of the prepared baking dish, spread evenly and pat down. Place filling in dollops over crust and carefully spread to cover entire surface. Squeeze reserved crumb mixture into large clumps with your fingers and sprinkle evenly over the top of the fruit filling.
Bake until golden brown, about 30 to 35 minutes. Cool completely on a wire rack before slicing.
Cut into 20 bars to serve.

 Recipe Source: http://bakingbites.com/2007/05/berry-oatmeal-crumble-bars/