From The Kitchen Of Rachelle Underwood

Sunday, October 6, 2013

Chocolate Chip Cookie Brownies

I made a great dessert tonight.  I love brownies and I love cookies.  Combine the two and you get a a unique dessert.  This was very simple to throw together and was much better than just the ordinary brownie.

Chocolate Chip Cookie Brownies
(Recipe Courtesy of Pinch of Yum)

1/2 c butter, softened
3/4 c sugar
2 tbs brown sugar, packed
1 egg
1/2 tsp vanilla
1 c plus 2 tbs flour
1/2 tsp baking soda
1/2 tsp salt
1 c chocolate chips
18.9 ounce brownie mix(I used Giradelli brand from Costco)
(eggs, oil and water for brownie mix)

  1. With an electric mixer, cream butter and sugars in a small mixing bowl. Add vanilla and egg; cream again until smooth. Add the flour, baking soda, and salt. Stir gently until incorporated. Stir in chocolate chips. Store in refrigerator until ready to use.
  2. Preheat oven to 320 degrees. Prepare brownie batter as directed. Pour batter into a glass 8×8 or 9×9 baking dish. Scatter pieces of cookie dough over the top of the brownie batter.
  3. Bake for 35-40 minutes (35 for gooey, 40 or more for fully baked), cover the top of the pan with foil until the last 10 minutes. The foil keeps the cookies from getting too brown on top. Let stand for 15-20 minutes and cut into pieces for serving.
  4. You may have to adjust baking time, as you want the middle of the brownies to be barely set.

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