From The Kitchen Of Rachelle Underwood

Friday, July 22, 2011

Milk Chocolate Peanut Butter Cookies

Every time I think of this recipe, I want to make these incredible cookies. It has every flavor profile: sweet, salty, chewy, soft, flavorful! It's yet another way that chocolate and peanut butter go so well together. I love the addition of oats for some chewy texture. You could put any kind of chips in these. If you are a HUGE peanut butter lover, peanut butter chips would take these over the top in the peanut butter category. If you are feeling even more devilish, try putting a thin coat of chocolate frosting on the top. (Not that they need anything...they are good as is).

Milk Chocolate Peanut Butter Cookies

1 c sugar
1 c brown sugar
1 c butter
2 eggs
1 tsp vanilla
1 c peanut butter
2 tsp baking soda
1 tsp salt
2 c flour
2 c oats
3/4-1 c milk chocolate chips

Combine sugars and butter until fluffy. Add eggs, and vanilla, mix. Add peanut butter, until combined well. Add dry ingredients to wet, mix until incorporated. Add chocolate chips. Bake at 325 degrees for 10-12 minutes (depending on how well done you like your cookies, adjust the time to more or less)

1 comment:

~Judy~ said...

OOH! These look delicious!!!! Can't wait to make them.