From The Kitchen Of Rachelle Underwood



Monday, September 19, 2011

Amazing Asian Dressing

This dressing so awesome! I love it! You could throw it on anything and it tastes good. You could drizzle it over any kind of meat for an Asian flare. The recipe doesn't make a ton as written, but could be dobled, or tripled. I love the strong sesame taste, and this tastes as good or even better than any Asian dressing I hvae had at a restaurant.


Amazing Asian Dressing

2 tbs sesame oil
2 tbs soy sauce
2 tbs sugar
2 tbs rice vinegar
2 tsp pepper
1 tbs sesame seeds
1 tbs mayo
1 tsp lemon juice

Mix all ingredients together well to make sure sugar has dissolved. Serve on any salad, drizzled over meat or vegetables.

10 comments:

~Judy~ said...

This sounds really good. What have you put it on?

Unknown said...

I love it...mayo...who would have thought?? I am going to try it on somen salad :)

Julie from TX said...

Sounds awesome. I'm going to try it today! Thank you for sharing it. I love your website.

Anonymous said...

Absolutely delicious on riced cauliflower and broccoli.

Unknown said...

This dressing was really lovely. Just had over a simple salad. Lots of flavour and loved by all the family. 10/10. Thanks for a great recipe.

Vici Jennings said...

Really good! I substituted honey and lime juice, and it was really good on our stir-fried cabbage and grilled chicken.

Unknown said...

Amazing recipe! Drizzled it over shredded cabbage and sesame seeds. Great!

Brandi Lynne said...

This was amazing!!! Thank you. I had to use spends since I can't have sugar. I lived loved loved it.

Anonymous said...

Could you make without Mayo? My family does not eat dairy. Thanks!

Unknown said...

Mayo isn't dairy!