From The Kitchen Of Rachelle Underwood



Thursday, January 15, 2015

30 Minute Pizza Dough/Bread Dough

I love this recipe for my pizza.  It's fast and flavorful.  You can also make a quick loaf of bread with it.  But don't expect super fluffy bread.  Its more dense than a dough that takes twice as long.  But when you are in a pinch, this does this trick without sacrificing flavor. 1/2 the recipe for one pizza dough crust.

30 minute Pizza Dough/Bread Dough

3 c. warm water
2 1/2 Tbs Dry active yeast
1 Tb. sugar
1 to 1 1/2 Tbs salt (depends on how salty you want it)
3 Tbs Honey (not necessary but I like the flavor)

Put warm water, yeast, sugar and honey into mixing bowl.  Add 5-6 cups of flour and the salt.  Adding more flour if needed.  Knead with the dough hook on the kitchen aide mixture until the mixture is smooth and elastic.  Let dough rise for 20 minutes or so.  Bake at 400 degrees for a loaf of bread for 20-30 minutes.  Or bake at 500 degrees for a pizza with all your toppings on it, until it is nice and golden brown.


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