From The Kitchen Of Rachelle Underwood

Wednesday, February 2, 2011

Macadamia Coconut Cookie Bars

These are super delish! Sometimes cookies can be so much work because you have to do things in batches, and wait for cookies to cook, etc. These are like a giant cookie that you can cut into squares. You only need a couple of ingredients, and trust me, no one will ever know. I'm all about making things from scratch, but sometimes you really can't tell a difference. I usually buy the Betty Crocker Sugar Cookie Mix, I trust this brand. If your not into the nuts, leave them out, the bars will still taste amazing! This is a major crowd pleaser. They are really sweet, so cutting them into small squares for a serving size will satisfy.

Macadamia Coconut Cookie Bars

1 pouch dry sugar cookie mix
1 c chopped macadamia nuts
1 c shredded coconut
1 c white chocolate chips

Preheat oven to 300 degrees. Mix cookies according to package directions. Add white chips, coconut, and nuts, stir until combined. Spread dough into a 9x9 ungreased baking dish. Bake for 18-20 minutes or until lightly golden. Remove and let cool completely. Cut into squares.


Anonymous said...

Wow!!!!! These look amazing....I bet you could undercook these a bit and serve with ice cream for a pizookie experience...Lana

The Shafer Family said...

Sounds yummy. I'll definitely give these a try. Thanks for sharing.