From The Kitchen Of Rachelle Underwood

Saturday, August 25, 2012

Mixed Berry Sauce

We miss fresh berries in Hawaii.  You can get them, but they cost a fortune.  So, I have resorted to buying frozen berries from Costco, which are delicious.  I originally made this recipe over father's day, when I made my husband pancakes with berry sauce.  He loved it.  This sauce is not too sweet, but just right.  My new favorite thing to do it make this sauce up, store it in the fridge and add it on top of my Greek yogurt, it is super good!  This sauce could go on top of cheesecake, waffles, ice cream, angel food cake, pancakes, yogurt, and probably many other things.  You can use any type of frozen berry for this recipe.

Mixed Berry Sauce

2 c frozen berries
1/3 c sugar
1 tbs lemon juice
zest of one lemon
pinch of salt
1 tbs cornstarch

Combine all ingredients into a medium pot.  Set heat to medium high heat.  Bring mixture to a boil until desired thickness.  Enjoy!

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