Roasted Broccoli with Parmesan, Garlic, and Lemon
1-2 heads of broccoli, cut into florets
1 1/2 tbs olive oil
1/4 c grated Parmesan (I used the stuff in the can)
1 1/2 to 2 tsp garlic salt (more or less if you like)
1/2 lemon (I zested the lemon, and then used the juice)
Preheat oven to 425 degrees. On a large sheet pan place broccoli, olive oil, Parmesan cheese and garlic salt. Toss together with your hands and settle into an even layer. Place into oven. Every 10 minutes stir broccoli with spatula, and settle into a single layer. Broccoli should be done with the broccoli tops start to turn brown. Take out of oven, and add lemon juice and zest, toss to coat. Serve.