Andes Mint Bars
3 c flour
1 1/2 c butter
3/4 c sugar
pinch of salt
1 (14 oz) can sweetened condensed
2 c Andes Mint baking bits (any flavor)
Preheat oven to 350 degrees. In a bowl combine the flour, sugar, butter, and a pinch of salt. Using a fork incorporate ingredients together until nice and crumbly. Press half of the crumble into the bottom of a 9x13 pan. Set remaining crumble aside. In a medium bowl, combine sweetened condensed and 1 cup of the Andes Mint baking chips. Microwave the mixture, stirring frequently until chocolate has melted into the sweetened condensed milk. Pour milk mixture onto crust. Combine the rest of the Andes baking bits with the crumbly top, and sprinkle it over the sweetened condensed milk layer. Bake for 20 minutes or until slightly golden around the edges. Let cook completely before cutting.