From The Kitchen Of Rachelle Underwood



Thursday, August 15, 2013

Creamy Garlic Herb Sauce

This recipe is simple yet makes an impact.  This condiment is sooooooo good on top of hamburgers, or used as a dip for oven roasted potatoes or any type of fries.  I had to blog it, because I didn't want to forget the recipe.  Its quick to pull together, and takes your homemade food into something that you would find in a upscale burger place.  I halved the recipe for a family of 4.  The recipe I post makes enough for 8.


Creamy Garlic Herb Sauce

1/2 c mayonnaise
3 tbs sour cream
3 tbs chopped basil (parsley or mint)
1 scallion, chopped
1 garlic clove, quartered
1/2 tsp Worcestershire sauce
Salt and pepper to taste

Place all ingredients into a food processor or blender.  Puree until creamy and pale green.  Place in a bowl and refrigerate until you are ready to use. For burgers put a generous amount on top of the lettuce and tomato.

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