From The Kitchen Of Rachelle Underwood

Thursday, January 26, 2012

Best Buttermilk Pancakes

I'm usually not one to get excited over pancakes. They are pretty ordinary, and I usually buy the pre-made buttermilk pancake mix. Those taste good and get the job done, but if you want something extra special, this a recipe for you. Granted the batter has some butter in it to make it decadent, but the extra addition of sugar send these over the top! I thought I had died and gone to heaven. The buttermilk gave these cakes a great texture and flavor, and they are light and fluffy. I LOVE THESE eyes were rolling when I ate them. I poured real maple syrup over them and they were incredible. The kids didn't notice the difference, but the food snob that I am did, and that's all that matters, right?

Best Buttermilk Pancakes

3 c flour
4-5 tbs sugar
3 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
3 c buttermilk
1/4 c milk
3 eggs
1/3 c butter, melted

Mix dry ingredients together in a large bowl. Whisk eggs in measuring cup, pour into batter. Add buttermilk, milk and melted butter. Stir just until combined....don't whip and over mix. Cook pancakes on a preheated griddle. I use my 1/4 cup measure to pour my pancakes on. Cook until golden on each side.

1 comment:

~Judy~ said...

They look so good! I'm making these this weekend. TFS