Sinful Snack Mix
7 c. Golden Grahams
7 c. Rice Chex
1 c. shredded coconut
1 c. light Karo Syrup
1 c. sugar
1 c. butter
1 tsp. vanilla
1 c. chopped, toasted almonds (I used dry roasted, no salt almonds)
Melt syrup, sugar and butter in a medium sauce pan. Bring to boil, and boil for 4 1/2 minutes. Take off heat, add vanilla. Pour over cereal, coconut, and nuts, stir to coat evenly. Lay mixture out on foil to let cool. Note: the consistency of mine always turns out like soft caramel, if you like it crispier, cook a few more minutes.
4 comments:
Hey, so to get the word out on your awesome blog, you should link up to cooking link parties like this one:
http://beautyandbedlam.com/when-did-you-learn-to-cook/
Because your ideas are gold, Rachelle!! You just type in a link and title to a post, and others share ideas too. I am trying out your choc. chip cookies right now!!
Again...ruining my life!!!! :) haha. This look super good too. Too bad I could eat all 7+ cups in one sitting ;)
I make this recipe only with one difference...i add marshmellows and melt them in the mixture...it make it a little stickier and gooyer...but oh so yummy!
Marshmelloes sound like a really good addition!
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