From The Kitchen Of Rachelle Underwood

Monday, April 5, 2010

Sweet Poppy Seed Dressing

I made this dressing for Easter dinner to go on a salad that we were having. This dressing compliments fruit in a salad. Use apples, grapes, strawberries, oranges, or any other tart fruit in your salad. The dressing is also good in a salad garnished with roasted or candied nuts. The recipe makes enough for 3 very large salads, so you will have leftovers. I think that the dressing will probably keep for a couple of weeks in the refrigerator, since it does not have anything in it that will go bad in it.

Sweet Poppy Seed Dressing

1/3 c. apple cider vinegar
3/4 c. sugar
1/2 c. oil
2 tsp grated onion w/ juices
1 tsp poppy seeds
1 1/4 tsp salt

Mix all ingredients together, and use on your favorite salad.

1 comment:

Becca said...

Shell...this is THE MOST AMAZING DRESSING EVER!! :) I still dream about that delicious fact, I am making it tonight!! So sknath! ;)