I made this dressing for Easter dinner to go on a salad that we were having. This dressing compliments fruit in a salad. Use apples, grapes, strawberries, oranges, or any other tart fruit in your salad. The dressing is also good in a salad garnished with roasted or candied nuts. The recipe makes enough for 3 very large salads, so you will have leftovers. I think that the dressing will probably keep for a couple of weeks in the refrigerator, since it does not have anything in it that will go bad in it.
Sweet Poppy Seed Dressing
1/3 c. apple cider vinegar 3/4 c. sugar 1/2 c. oil 2 tsp grated onion w/ juices 1 tsp poppy seeds 1 1/4 tsp salt
Mix all ingredients together, and use on your favorite salad.