From The Kitchen Of Rachelle Underwood

Monday, May 10, 2010

Greek Burgers

This recipe is REALLY simple. It just changes up the traditional hamburger patty that you would make on a weeknight dinner. The feta cheese really adds a punch! You could make your burger even more gourmet by making a flavored mayo, such as adding the zest of lemon to mayo. Or even adding pesto sauce to some mayo, the flavors will go very well together. Enjoy!
Greek Burgers

1 pound ground beef (I use extra lean, but use whatever is your preference)
1/2 tsp oregano (dried)
1 tbsp Montreal Steak Seasoning
1/4 c. feta cheese
2 green onion, finely chopped

Combine all ingredients, shape into patties, and cook on grill or pan.

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