From The Kitchen Of Rachelle Underwood

Saturday, March 19, 2011

Chocolate Milk Brownies

I love chocolate milk, and what better way to have chocolate milk than in a brownie form. I got this recipe from my friend Eliza Hirokawa. This recipe is unique because you use Nesquik chocolate milk powder as the chocolate in this brownie. I made a few changes just to amp the flavor a bit by adding some salt and vanilla. This recipe is so easy and so versatile. I sprinkled milk chocolate chips on top of the brownies before they cooked. You could certainly add anything you want to the base of this brownie. The brownie has a milk chocolate flavor as opposed to a dark chocolate flavor. I love them because they are not cakey and very moist. Very yummy, and slightly different from your average brownie.

Chocolate Milk Brownies

2 c sugar
2 c flour
1 1/2 c chocolate Nesquik
4 eggs
1 c butter, softened
1/2 tsp salt
1 tsp vanilla
1/4-1/2 c. milk chocolate chips

Preheat oven to 350 degrees. Combine butter and sugar until fluffy. Add eggs, vanilla and salt, mix until combined. Add flour and chocolate Nequik, stir just until combined. Spread into a 9x13 greased pan, sprinkle with chocolate chips. Bake for 30 minutes (this recipe can be halved and put into an 8x8)


~Judy~ said...

Sounds good! How long should it bake for???

Rachelle Underwood said...

Thanks Judy!

Jane said...

I have got to try these! All of your recipes are so good! I just realized I never responded to your comment - yes, Emily (Jenny's sister) was my roomate at BYU. She is a great friend! Small world, its true :)

Anonymous said...

I actually made these, and I've got to say they were delicious. I actually prefer these to brownies made with brownie mix. :)

Anonymous said...

This turned out like cake, not so good! :(

Anonymous said...

Man, I absolutely love these! I've made them twice this month, already!