Fish Tacos
White breaded fish or high quality fish sticks
corn tortillas
salsa (homemade or store bought)
finely chopped cabbage (about 1 1/2 c.)
Sauce:
1/2 c. mayo
1/4 c. sour cream
zest of 1 lemon
juice of 1/2 lemon (or enough to fit your taste)
1/3 c. milk (add more or less to get it to dressing consistency)
1/4 tsp. pepper
3 splashes of hot sauce
1/2 tsp salt (adjust to your tastes)
Cook fish in oven according to package directions. Mix sauce ingredients all together, and set aside. Warm tortillas in microwave so they don't crack. To assemble the taco, place fish on tortilla, then cabbage, then salsa, then white sauce.
3 comments:
No way?! Eric and I have been trying out fish taco recipes and decided we wanted to try one with a breaded fish (just bought some fish sticks) and a nice, creamy sauce. I am trying this out for sure!
Alison, you will LOVE the sauce!
I kind of took the summer off from regular cooking, but i'm back on the wagon and so excited to try the bread and enchiladas, and sex cake- anyway -a bunch, thanks for cooking and posting!
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