From The Kitchen Of Rachelle Underwood

Friday, September 10, 2010

Brazilian Limeade

My sister-in-law Diana used to work at a Brazilian restaurant, and would mix up the drinks that were ordered. She made this for a family get together, and it was so good. It is kind of fun to mix up a special drink to have with a Sunday meal, it just adds that extra special touch. You must have a really good blender to whip up the limes with skin on. If your blender kind of stinks, just juice the limes, and then blend.

Brazilian Limeade

4 small limes, juiced or left w/ skin on
1 c sugar
4 generous spoonfuls of sweetened condensed milk

fill blender with water, and blend all ingredients, adding more sweetened condensed milk if necessary. Strain, then serve chilled.

1 comment:

Melodie said...

I just made this! I don't have a strainer so it's a bit chunky, but other than that it's delicious. :)