Tortellini, Broccoli, and Bacon Salad
2 bags (19 oz each) frozen cheese-filled tortellini
4 broccoli florets, chopped into small bite size pieces
2 c. cherry tomatoes cut in half
2 tbs green onion, chopped
1 c. coleslaw dressing
1 lb bacon, crisply cooked, and then crumbled
Cook and drain tortellini as directedon the package. Rinse with cold water, and drain, let cool. In a large bowl combine tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate for at least one hour to blend flavors. Just before serving, add crumbled bacon, and mix well.