1 pound ground beef or ground turkey
1 c. instant rice
1 chopped onion
1 tsp salt
1 tsp pepper
2 cloves of garlic, minced or pressed
2 can of tomato sauce
In a bowl, mix all ingredients together except the tomatoes sauce. In a large sauce pan, pour tomato sauce (both cans) and fill one of the can with water or white wine (for added flavor). Form meatballs about the size of a large walnut. Put meatballs in the pan with the tomato sauce mixture, simmer for 15-20 minutes, turning meatballs once. Let meatball slightly cool, sauce will thicken. On each serving, spoon the sauce on top of the meatballs.