From The Kitchen Of Rachelle Underwood



Monday, March 7, 2011

Thai Peanut Sauce

I have been busy! I have felt the need to post, but have not had the time lately. What can I say, living in Hawaii is rough! I have plenty of recipes to post about, but I wanted to get this recipe up first. My friend Kristi Collins made this incredibly awesome sauce to go with grilled chicken. This recipe is so easy and can really jazz up a boring meal. The sauce is also a healthy as it contains peanut butter, and no oil. My kids love it to dip chicken in because the sauce has the familiar taste of peanut butter. I sometimes like to use it as a salad dressing, thinning it out with water for the right consistency. This recipe can be doubled or tripled.

Thai Peanut Sauce

2 tbs smooth peanut butter
2 tbs coconut milk
1 tbs lime juice
2 tsp soy sauce
1 tsp brown sugar
1/2 tsp crushed red pepper flakes

Combine all ingredients in a bowl and whisk until smooth. Serve with grilled chicken.