From The Kitchen Of Rachelle Underwood



Thursday, December 22, 2011

Cheesy Potato Casserole

YUM! I love this side dish during the holidays. I really only eat it this during the holidays because it is super rich, feeds a crowd, and goes amazing with ham. This recipe is nothing new to the general public. However, since it is one of my favorites, I thought I would add it to the collection. This can be served alongside any type of meat, its like a sped up version of potatoes gratin. Enough said, here is the recipe.



Cheesy Potato Casserole

30 oz. bag frozen, shredded hash browns
2 cans cream of chicken soup
2 c. sour cream
1 1/2 c grated cheddar cheese
1/2 c melted butter
1/2 c chopped onion

In a sauce pan, saute butter and onion until onion is transluscent. Combine all ingredients into a large bowl, and mix well. Pour mixture into an ungreased 9x13 pan, bake at 350 for 30-40 minutes or until bubbly and hot.

3 comments:

Cindy Dy said...

Looks so delicious. I will definitely make this one too. Thank you for sharing your recipe. :)

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