From The Kitchen Of Rachelle Underwood

Monday, January 23, 2012

Asian Style Green Beans

I had gotten some fresh green beans at the farmer's market this last week. So, I started looking for recipes to make these green beans go from blah to fab. Since I always have certain ingredients on hand, these were a cinch to whip up. Let me tell how good they were... I'm not a vegetarian, but eating these with some rice made me think I could turn vegetarian. These were really good, healthy and I will definitely make these again. This one's a keeper!

Asian Style Green Beans

1 tbs soy sauce
2 garlic cloves minced
1 tsp sesame seeds
1 tsp brown sugar
1 tsp peanut butter
1 tsp rice wine vinegar
2 tsp olive oil
3/4-1 pound of fresh green beans, trimmed on the ends

Combine first 6 ingredients in a small bowl. Heat 2 olive oil in a large skillet or wok, add green beans, and stir fry until green beans are crisp tender. Remove from heat, add sauce and stir to combine.


~Judy~ said...

These look amazing!!! I'll try them tomorrow. TFS

Val said...

These look SO GOOD! Definitely trying! I love your recipes!

Rachelle Underwood said...

Val and Judy...I crave them now!

Megan said...

OMG these were the nicest most yummiest beans ever ,. we could have eaten a dinner plate full, forget about the rest of the meal. Best recipe ever.