Chocolate Dipped Peanut Butter Pretzel Bites
1 c. creamy peanut butter
2 tbs butter, softened
1/2 c powdered sugar (may need a little more)
3/4 c brown sugar
1 bag of chocolate chips (semi sweet or milk)
1 bag of Snyders square shaped pretzels (called snaps)
Combine the first 4 ingredients to form a dough. You should be able to roll the dough between your hands without it sticking. If it sticks add a little more powdered sugar. Roll dough into teaspoon measured balls and set aside. Take 2 pretzels, sandwich a peanut butter ball in between, and press down slightly to form a sandwich. Place on a sheet tray and freeze for 30 minutes until slightly firm. Melt chocolate in microwave (start with 1/2 bag of chocolate chips to minimize waste). Dip each sandwich halfway into chocolate, place on a cookie tray lined with wax paper or foil. Refrigerate until set.